01706cam a2200337 i 4500 1329240345 TxGeo 20191213120000.0 191126s2019||||||||||||||||||||||||eng|u 2018278366 9780714879338 hbk. 0714879339 hbk. (OCoLC)1099684022 TxGeo rda The Jewish cookbook / Leah Koenig ; foreword by Julia Turshen. London : Phaidon Press, 2019. 431 pages : color illustrations ; 28 cm. txt rdacontent n rdamedia nc rdacarrier sti rdacontent n rdamedia nc rdacarrier Includes index. The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table. --from Amazon. 20191226. Jewish cooking. Cookbooks. Turshen, Julia. QS5