02102cam a2200385 i 4500 1336290600 TxGeo 20240614120000.0 210318s2021||||||||||||||||||||||||eng|u 9781526613486 hbk. 1526613484 hbk. (OCoLC)1245429125 TxGeo rda Cermelj, Katarina, author. Baked to perfection : delicious gluten-free recipes with a pinch of science / Katarina Cermelj. London : Bloomsbury Publishing, 2021. ©2021. 384 pages : color illustrations ; 26 cm. txt rdacontent n rdamedia nc rdacarrier sti rdacontent n rdamedia nc rdacarrier Includes index. Introduction -- Gluten-free baking basics -- Cakes -- Cupcakes + muffins -- Brownies -- Cookies + bars -- Pies, tarts + pastries -- Bread -- Breakfast + teatime treats -- Around the world. "From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie - everything that once seemed impossible to make gluten-free can now be baked by you. Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection."--Provided by publisher. 20240621. Gluten-free foods. Gluten-free diet Recipes. Baking. Baked products. Cookbooks. QS5