02580cam a2200409 i 4500 502789868 TxGeo 20210520120000.0 201021s2021||||||||||||||||||||||||eng|u 2020047976 9781682686041 hbk. 1682686043 hbk. (OCoLC)1196176930 TxGeo rda Raiford, Matthew. Bress 'n' nyam : Gullah Geechee recipes from a sixth-generation farmer / Matthew Raiford ; with Amy Paige Condon ; photography by Siobhán Egan ; styling by Bevin Valentine Jalbert. Gullah Geechee recipes from a 6th generation farmer. New York, NY : The Countryman Press, a division of W.W. Norton & Company, 2021. 240 pages : illustrations (chiefly color), genealogical table ; 27 cm. txt rdacontent n rdamedia nc rdacarrier sti rdacontent rdamedia rdacarrier Includes index. "More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah-Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah-Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford's Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food"-- Provided by publisher. 20210608. African American cooking. Cooking, American Southern style. Comfort food Southern States. Cookbooks. Condon, Amy Paige, author. Egan, Siobhan, photographer. Jalbert, Bevin Valentine, stylist. QS5