03393cam a2200385 4500 535561182 TxGeo 20210918120000.0 ||||||s2019||||||||||||||||||||||||und|u 9781982647797 1982647795 baa48858-b3aa-4ea5-bfa1-2b93eb6c51e5 OverDrive (Reserve ID) 9781982647810 9781982647810 4528096 OverDrive (Product ID) TxGeo Regan, Iliana. Burn the Place [Libby (Advantage)] : A Memoir. Blackstone Publishing, 2019. Format: OverDrive OverDrive MP3 Audiobook, Filesize: 203MB. Format: OverDrive OverDrive Listen, Filesize: 203MB. Biography & Autobiography. Cooking & Food. Essays. Nonfiction. HTML:<p><b>A singular, powerfully expressive debut memoir that traces one chef's struggle to find her place and what happens once she does.</b></p> <p><i>Burn the Place</i> is a galvanizing culinary memoir that chronicles Iliana Regan's journey from foraging on the family farm to opening her Michelin-starred restaurant, Elizabeth. Her story is alive with startling imagery, raw like that first bite of wild onion, and told with uncommon emotional power. It's a sure bet to be one of the most important new memoirs of 2019.</p> <p>Regan grew up the youngest of four headstrong girls on a small farm in Northwest Indiana. Even when she was picking raspberries as a toddler still in diapers, Regan understood to pick only the ripe fruit and leave the rest for another day. In the family's leaf-strewn fields, the orange flutes of chanterelles seemed to beckon her, while they eluded others.</p> <p>Regan has always had an intense, almost otherworldly connection with food and earth. Connecting with people, however, has always been harder. As she learned to cook in the farmhouse, got her first job in a professional kitchen at age fifteen, taught herself cutting-edge cuisine while running her "new forager" underground supper club, and worked her way from front-of-house staff to running her own kitchen, Regan often felt that she "wasn't made for this world." She was a little girl who longed to be a boy, gay in an intolerant community, an alcoholic before she turned twenty, a woman in an industry dominated by men.</p> <p><i>Burn the Place</i> will introduce readers to an important new voice from the American culinary scene, an underrepresented perspective from the professional kitchen, and a young star chef whose prose is as memorable and deserving of praise as her food.</p>. Media Type: Audiobook. Importer Version: 2014-01-08.01 Import Date: 2021-11-16 20:00:03. Advantage title. Stevens, Eileen. https://excerpts.cdn.overdrive.com/FormatType-425/0887-1/4528096-BurnThePlace.mp3 Excerpt (OverDrive MP3 Audiobook) https://samples.overdrive.com/?crid=baa48858-b3aa-4ea5-bfa1-2b93eb6c51e5&.epub-sample.overdrive.com Excerpt (OverDrive MP3 Audiobook) https://excerpts.cdn.overdrive.com/FormatType-425/0887-1/4528096-BurnThePlace.mp3 Excerpt (OverDrive Listen) https://samples.overdrive.com/?crid=baa48858-b3aa-4ea5-bfa1-2b93eb6c51e5&.epub-sample.overdrive.com Excerpt (OverDrive Listen) QS5