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Amazon
94f66293-e9e3-4016-8837-8674182bda3a
OverDrive
(Reserve ID)
2412653
OverDrive
(Product ID)
TxGeo
Mangini, Cara.
The Vegetable Butcher
[Libby] :
How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini.
Workman Publishing Company,
2016.
Book.
weight.
Food.
preparation.
Vegan.
skills .
Celery.
Based.
Squash.
Butternut.
beginning.
technique.
knife.
culinary.
experienced.
forward.
Fresh.
Chefs.
for.
art.
Corn.
instructions.
heavy.
cabbage.
produce.
recipe.
plant.
diet.
eat.
Meat.
Kitchen.
cook.
less.
loss.
homesteading.
Vegetarian.
Dicing.
greens.
carrots.
Main Dish.
knife skills.
leafy.
omnivores.
slicing.
julienne.
Format: OverDrive Adobe EPUB eBook, Filesize: 90MB.
Format: OverDrive Kindle Book.
Format: OverDrive OverDrive Read, Filesize: 90MB.
Cooking & Food.
Nonfiction.
HTML:<p><b>A root-to-leaf guide to vegetable butchery, with 150 recipes. Winner, IACP Cookbook Awards for Single Subject and People's Choice.</b><br /> Applying the skills of butchery to the unique anatomy of vegetables—leafy, lumpy, stalky, gnarly, thin-skinned, or softly yielding—Cara Mangini shows, slice by slice, how to break down more than 100 vegetables for their very best use in the kitchen. Here's how to peel a tomato, butcher a butternut squash, cut cauliflower steaks, and chiffonade kale. How to find the tender, meaty heart of an artichoke and transform satellite-shaped kohlrabi into paper-thin rounds, to be served as a refreshing carpaccio.</p> <p>And then, more than 150 recipes that will forever change the dutiful notion of "eat your veggies"—Grilled Asparagus, Taleggio, and Fried Egg Panini in the spring; summery Zucchini, Sweet Corn, and Basil Penne with Pine Nuts and Mozzarella; and Parsnip-Ginger Layer Cake with Browned Buttercream Frosting to sweeten a winter meal. Plus everything else you need to know to enjoy modern, sexy, and extraordinarily delicious vegetables—and make the the center of the meal.</p>.
Media Type: eBook.
Importer Version: 2014-01-08.01 Import Date: 2022-09-06 20:00:03.
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Excerpt (Adobe EPUB eBook)
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Excerpt (Kindle Book)
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