01275cam a2200337 i 4500 947566961 TxGeo 20230824120000.0 220920s2023||||||||||||||||||||||||eng|u 2022044701 9780800742942 hbk. 080074294X hbk. TxGeo rda McKoy, Bri, author. The cook's book : recipes for keeps & essential techniques to master everyday cooking / Bri McKoy. Grand Rapids, MI : Revell, a division of Baker Publishing Group, [2023] 304 pages : color illustrations ; 25 cm. txt rdacontent n rdamedia nc rdacarrier sti rdacontent n rdamedia nc rdacarrier Includes index. "This foolproof, upbeat kitchen companion helps hesitant home cooks go beyond simple recipe reading, giving them the skills they need to master the art of confident cooking"-- Provided by publisher. 20230913. Cooking. Cooking. Technique. Cooking. Equipment and supplies. QS5